F6. Season Planning
| Année planification | Saison planification | |
|---|---|---|
| 2021 | saison B |
340. Cropping plan
| N° plot | Planned area (acres) | Type of cropping | Crop | Crop | Crop | New crop plan Management of plots for planning | |
|---|---|---|---|---|---|---|---|
| 1 | 3.00 | pure | Patate douce | ||||
| 3 | 30.00 | associée | Haricot volubile | Petit pois |
Seeds order
| Crop | Variety | Quality of seed/plant | Unit | Quantity | Where | New seeds order | |
|---|---|---|---|---|---|---|---|
| Patate douce | Chair orange (Bouture) | sélectionnée | 25.00 | COOPERATIVE | |||
| Haricot volubile | Haricot volubile (kg) | ordinaire | 15.00 | MARCHE | |||
| Petit pois | Petit pois (kg) | non définie | 2.00 | MARCHE |
Agro-forestry / fruit plants order
| Plant | Quantity of plants | New plant order | |
|---|---|---|---|
| Test | 2000 |
Fertilizer order
| Fertilizer | Quantity | Where | New order of Fertilizer | |
|---|---|---|---|---|
| FOMI Totahaza | 50 | FOMI | ||
| FOMI bagara | 75 | FOMI | ||
| FOMI Imbura | 75 | FOMI |
Phytosanitary products order
| Phytosanitary | Quantity | Where | New Phytosanitary products order |
|---|
Animal food order
| Food | Quantity | period: Start date | period: End date | Where | New animal food order | |
|---|---|---|---|---|---|---|
| concentrés (unité : ) | 200.00 | 01-01-2021 | 01-02-2022 | SAVONOR |
Commitment to deliver production
| Product | Variety | Quantity (kg) | Advance (BIF) | Advance in kind? | Advance financing options | Nouvel engagement | |
|---|---|---|---|---|---|---|---|
| Riz - Riz Paddy Local | 500.00 | 100000 | Non | cooperative |
Credits Requested
| Type of credit | Amount (in BIF) | Source | New credit request | |
|---|---|---|---|---|
| Cash credit request | 300000 | COOPEC |